I had a great deal of difficulty cutting the spine out of the turkey, and had to resort to using Jon's tin snips, because my kitchen shears are useless. It was an incredibly gory operation and my kitchen looked like a crime scene when I was finished. Apologies to those of you who follow me on Instagram and already saw this horror show.
Once you've finished violently wrenching out its spine, you flip the turkey over and perform CPR on it until its sternum snaps and you end up with a splayed out bird that allegedly will roast much faster than if you had left it in its natural state.
I used the Bon Appetit recipe that was circulating the internet. You brine the turkey in orange zest and aniseed and then baste it with olive oil infused with more orange and aniseed. It was mostly a success, although the orange flavor didn't really come through and I didn't wash the brine off thoroughly enough, so bits of it were salty. But also tender and juicy with a subtle hint of anise. It took a lot longer to roast than the recipe said and we finally gave up and ate it.
Could have used about twenty minutes more in the oven.
We stick to a pretty traditional menu, but I always like to try at least one new dish. This year's newcomer was a sweet potato/swiss chard gratin from Smitten Kitchen. It was delicious and worth the time it took to prepare three pounds of Swiss chard. Five stars! Would make again!
Aside from the food, it was lovely to have all four children home for the holiday. Even Ian slept over on Thanksgiving night, though he lives only a mile away. In our quirky old house, all the bedrooms open up to each other, so when everyone is asleep, with our collective breath heating up our tiny bedrooms, it reminds me of a cozy beehive. It was wonderful to be the first one up on Friday morning and to see all of my children - even though they're young adults now - safely tucked into bed and sound asleep.
I hope you all had a happy Thanksgiving. What was your most successful dish this year?